-윈야드 연남 [ T-FP ] Wynyard Cafe

T-FP-Wynyard Cafe

 

The identity of Wynyard was not clear because of various things — a Korean owner-chef who learned cooking in Switzerland and Australia, French modern dining expressing various genres freely, an old building in a quiet back alley of Yeonhui-dong, a town with a strong cultural and artistic background — were mixed and coexist. We, however, thought it could be attractive as itself, and designed the space and brand with the concept of 'ambiguity'.

 

Location and budget were the biggest issues. The restaurant was in a residential area where it is hard to find any fine-dinings. The budget was very insufficient to guarantee the completeness and quality of the construction. We, therefore, tried to focus on the concept of ‘ambiguity’ to satisfy the expectations of fine-dining customers who want not just high-quality dishes, but also a greater experience of all elements including space. Using oriental and western or rough and well-processed things together, we emphasized the concept. The furniture here was also designed in unique shapes and aesthetics.

 

Wynyard (Yeonhui) serves coffee on the first floor, and fine dining on the second floor. Both areas were mainly finished in larch plywood. Through its unique texture which has natural yet artificial duality, we created a bold impression. The overall illuminance was set a little dark for a quiet atmosphere, but lights were added for the bar and guest table on the second floor to make dishes stand out.

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Photograpy by Kiwoong Hong

이 레스토랑은 고급 요리뿐만 아니라 공간을 포함한 모든 요소에 대한 더 큰 경험을 원하는 파인 다이닝 고객의 기대를 만족시키기 위해 '모호함'이라는 개념에 집중했다. 동양적인 것과 서양적인 것, 거칠고 잘 가공된 것들을 함께 사용하여 컨셉을 강조했다. 이곳의 가구도 독특한 모양과 미학으로 디자인되었다. 윈야드는 1층에서 커피를, 2층에서 파인 다이닝을 제공한다. 두 공간 모두 낙엽송 합판으로 주로 마감되었다. 전체적인 조도는 약간 어둡게 설정하여 조용한 분위기를 연출했지만, 2층의 바와 게스트 테이블에는 조명을 추가하여 요리를 돋보이게 했다.

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